The complete step-by-step guide to piping flowers in buttercream icing
Author:
Valeri Valeriano
Christina Ong
Publication Date: 24-04-2015
ISBN: 9781446305744
Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world’s leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.